Feibai Zhou
Assistant Professor
School of Food Science and Engineering
South China University of Technology
China
Biography
Feibai Zhou working as a Assistant Professor in School of Food Science and Engineering at South China University of Technology, Guangzhou, China
Research Interest
Food protein chemistry, protein structural modification and functionality, protein-based emulsion system, flavor binding/releasing, peptide nanoparticle fabrication, functional delivery, protein and lipid oxidation in food processing and digestion
