Junhu Cheng
Assistant Professor
School of Food Science and Engineering
South China University of Technology
China
Biography
Junhu Cheng working as a Assistant Professor (2016.10- present)in School of Food Science and Engineering at South China University of Technology (SCUT), Guangzhou.
Research Interest
1. Application technologies of spectral and imaging (hyperspectral imaging) on food quality and safety. 2. Innovative food processing technologies including microwave assisted technology and cold plasma.
