Li Li
Associate Professor
School of Food Science and Engineering
South China University of Technology
China
Biography
Li Li working as a Associate Professor in School of Food Science and Engineering at South China University of Technology ,China.
Research Interest
Fermented soy bean food including the protein hydrolyzing enzymes of Mucor, the flavour of soy bean hydrolysates and fermented soy bean curd, the soy bean yogurt and soy bean cheese fermented by probiotic.
