Ling Chen
Professor
School of Food Science and Engineering
South China University of Technology
China
Biography
Ling Chen working as a Professor (2008- present) in School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou. Ling Chen worked as Associate Professor (2000- 2008) in School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou and worked as Deputy Director (2009-present): Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety.
Research Interest
Carbohydrates and health, Starch modification and functional control, Biomaterials for food and health, Chemistry and characterization of carbohydrate polymers, Construction of controlled-release delivery system for bioactive ingredients.
