Qiang Huang
Professor
School of Food Science and Engineering
South China University of Technology
China
Biography
Qiang Huang working as a Professor in School of Light industry and Food Science, South China University of Technology, China. Qiang Huang worked as (2009-2014) Associate Professor in School of Light industry and Food Science, South China University of Technology, China, worked as (2008-2009) Postdoctoral Research Associate in Department of Food Science and Human Nutrition, Iowa State University, Ames, USA and worked as (2004-2009) Lecturer in School of Light industry and Food Science, South China University of Technology, China.
Research Interest
1. Starch digestibility, interaction between starch and lipids or protein in food, preparation of resistant starch, slowly digestible starch and its application in cereal food. 2. Starch enzymatic/chemical/physical modification, Structure and functional relationship, and its application in food and chemical industry.
