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Food & Nutrition Experts

Xia Zhang

AssistantProfessor
School of Food Scienceand Engineering
South China University of Technology
China

Biography

Xia Zhang Assistant Professor (2016- present)in School of Food Science and Engineering at South China University of Technology (SCUT), Guangzhou, China

Research Interest

1.Crystallization behavior and fat network structure of plastic fats, , 2. Application of emulsifiers infats and oil, 3.Enzymatic modification of lipids, 5. Nutrition and digestion of fat crystals in food emulsion system.

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