Xinbo Guo
Lecturer
School of Food Scienceand Engineering
South China University of Technology
China
Biography
Xinbo Guo working as a Lecturer (2013- present)in School of Food Science and Engineering at South China University of Technology (SCUT), Guangzhou.
Research Interest
Diet and Cancer, The effects of functional foods/nutraceuticals on chronic disease risks, and bioactive compounds in natural products and herbal remedies for anticancer and antiviral activity. Health benefits of antioxidants/phytochemicals in fruits, vegetables and whole grains; Nutritional metabonomics and functional foods for disease prevention and health promotion targeted at cancers, aging, and inflammatory diseases.
