Xuewu Zhang
Food Science
South China University of Technology
China
Biography
Xuewu Zhang obtained his PhD from Zhongshan University in 1993. Subsequently, he worked as a postdoctor in Hong Kong University, University of British Columbia, University of Manitoba and University of California at Los Angeles. Then, he come back to Hong Kong University as a Research Assistant Professor in 2003. At last, he joined South China University of Technology as a professor in 2005. His research interests focus on Food Science, Omics technologies and nanotechnology. He has published more than 80 papers in reputed journals and served as editorial board members of several journals. Xuewu Zhang obtained his PhD from Zhongshan University in 1993. Subsequently, he worked as a postdoctor in Hong Kong University, University of British Columbia, University of Manitoba and University of California at Los Angeles. Then, he come back to Hong Kong University as a Research Assistant Professor in 2003. At last, he joined South China University of Technology as a professor in 2005. His research interests focus on Food Science, Omics technologies and nanotechnology. He has published more than 80 papers in reputed journals and served as editorial board members of several journals.
Research Interest
Food Science
