Zheng Ruan
AssociateProfessor
School of Food Scienceand Engineering
South China University of Technology
China
Biography
Zheng Ruan working as a AssociateProfessor (2009- present)in School of Food Scienceand Engineering, South China University of Technology (SCUT), Guangzhou.
Research Interest
(1)Food processing and preservation, (2)Thermal and non-thermal processing , (3)Ultra-high-pressure Technology, (4)Safety control in food processing (HACCP system), (5)Deep processing of agriculturalandaquaticproducts, (6)Industrial baking/cooking technology and quality control
