Zhong Han
Associate Professor
School of Food Science and Engineering
South China University of Technology
China
Biography
Zhong Han working as a Associate Professor (2016- present)in School of Food Science and Engineering at South China University of Technology (SCUT), Guangzhou and worked as a Lecturer (2012- 2016) in School of Food Science and Engineering at South China University of Technology (SCUT), Guangzhou.
Research Interest
Application technologies of physical fields (such as microwave and high intensity electric fields) on food and bioengineering industries.
