Zhang Ping
Leader of Functional Foods Group
Nutrition and Immunology
Xishuangbanna Tropical Botanical Garden
China
Biography
Education: Texas A&M University, College Station, TX Ph.D., Nutrition 2005 Lund University, Lund, Sweden Master of Science, Food Science and Biotechnology; 1998 Renmin University of China, Beijing, P.R.China Master of Science in Economics 1996 Bachelor of Science in Economics 1993 Research Experience: Postdoc Research Associate, Dept. of Pediatrics, Division of Medical Genetics, Duke University Medical Center 2008. 8– 2012.8 Research Fellow, Department of Microbiology & Immunology, University of Oklahoma Health Sciences Center 2006.9 – 2008.7 Research Fellow, Department of Pathology (Comparative medicine), School of Medicine, Wake Forest University and Center of Botanical Lipids at Wake Forest University and Brigham and Women’s Hospital 2005.8 – 2006.8.
Research Interest
Nutrition and Immunology .
