Tea Mihelj
Senior Research Assistant
Division of Physical Chemistry
Rudjer Boskovic Institute
Croatia
Biography
Education 2009 - 2015, Zagreb: University of Zagreb, Faculty of Science Ph.D. in Chemistry, Physical Chemistry: "Interactions of cholate anion with surface active agents, chelating ligand and metal ions" 2004 - 2009, Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology M.Sc. in Food Technology, Study of Food Engineering: "Total polyphenol content and antioxidant properties of aqueous and ethanol extracts of Yinzhen tea" 2000 - 2004, Zagreb: Comprehensive School “Lucijan Vranjanin”, linguistic course 1993 - 2000, Zagreb: SOVA, English course
Research Interest
adsorption, association andprecipitation in surfactant mixtures, physicochemical properties of catanionic surfactants, solid state phase transitions, lyotropic and thermotropic liquid crystalline phases, physicochemical properties of metalloamphiphiles and host-guest complexes with surfactants, bioamphiphiles, new hybrid membranes, hydrogels
Publications
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Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Tomašić, Vlasta. Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions. // Journal of food and nutrition research. 53 (2014) , 3; 278-290.
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Tomašić, Vlasta; Mihelj, Tea. The Review on Properties of Solid Catanionic Surfactants. Main Applications and Perspectives of New Catanionic Surfactants and Compounds with Catanionic Assisted Synthesis. // Journal of dispersion science and technology. 38 (2016) , 4; 515-544.
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Mihelj, Tea; Tomašić, Vlasta; Popović, Jasminka; Skoko, Željko. Thermal behavior of novel catanionic cholates XRPD technique in solving problems. // Journal of thermal analysis and calorimetry. 129 (2017) , 2; 869-884.
