Food & Nutrition
PhD in Biochemistry and Molecular Biology. University Professor: 17 years Food Industry Experience: 2 years Specialties: Nutritional Biochemistry and Molecular Biology. Functional Food'/ Bioactive Compounds in Food. Health and Wellness. Evaluation of foods and food ingredients to improve body metabolism, with special emphasis on lipid metabolism (cholesterol and triglyceride levels), diabetes, and obesity. Wine & Health.
Food Science and Nutrition