Food & Nutrition
Global

Food & Nutrition Experts

Siragakis Giorgos


Food QA Reading
Food Allergens Lab Ltd
Cyprus

Biography

Chemist, MSc QA with 25 years of professional experience [Member of CEN / TC275 WG12, TAG3 (ISO for allergens, pathogens), Evaluator of Eurostars European Programs, Reviewer of the JAOCS International Scientific Journal, Member of the Supreme Chemical Council and its Horizontal Committee ESYD, National Council of Accreditation (ESYD), National Representative in the EU (designated by SEVT) to implement the IPPC Directive in the Food Industry, SEVITEL Coordinator in the Olive Oil Hygiene Guide, Member of the Board of Directors of the Food Department th EEX, the Technical Committee ELOT Food, etc

Research Interest

Food Industry, ELOT Food, Olive Oil Hygiene Guide

Global Experts from Cyprus

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