Yuki Okabe
Professor
Food Development & Technology
Institute of Chemical Process Fundamentals
Czech Republic
Biography
Yuki Okabe is working in Food Development & Technology. Yuki Okabe having research interest in Health .
Research Interest
Food & Nutrition
Publications
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Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women.
