Food & Nutrition
Global

Food & Nutrition Experts

Yuki Okabe

Professor
Food Development & Technology
Institute of Chemical Process Fundamentals
Czech Republic

Biography

Yuki Okabe is working in Food Development & Technology. Yuki Okabe having research interest in Health .

Research Interest

Food & Nutrition

Publications

  • Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women.

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