Alzbeta Jarosova
Department of Food Technology
Mendel University
Czech Republic
Biography
Dr. Alzbeta Jarosova is currently working as a Head of department in the Department of Food Technology , Mendel , Czech Republic. His research interests includes Food Hygiene, Food Microbiology, Food Quality and Safety Management, Microbiological Analysis of Food, Special Food Hygiene. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Alzbeta Jarosova is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Food Hygiene, Food Microbiology, Food Quality and Safety Management, Microbiological Analysis of Food, Special Food Hygiene.
Research Interest
Food Hygiene, Food Microbiology, Food Quality and Safety Management, Microbiological Analysis of Food, Special Food Hygiene.
Publications
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Jůzl, Miroslav - Kalhotka, Libor - Nedomová, Šárka - JaroÅ¡ová, Alžbeta - Dostálová, Jana - Tremlová, Bohuslava - Pytel, Roman - Müllerová, Martina - KuÄÃnská, Ivana XLIII . Conference on Food Quality and Food Raw Materials. 1. 3. 2017 - 2. 3. 2017, Mendel University in Brno (CZ).
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Jandlová, Marcela - JaroÅ¡ová, Alžbeta Esters of phthalic acid in the packaging of meat and dairy products. In PYTEL, R. - NEDOMOVÃ, Å . - JÅ®ZL, M. SbornÃk XLIII. Conference on Food Quality and Food Raw Materials. Brno: Mendel University in Brno, 2017, pp. 159--163
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Jandlová, Marcel - Jarosova Elizabeth esters of phthalic acid (DBP and DEHP) in packaging meat products. Meat. 2017. v. 28, no. 4, pp. 53--55.
