Jiri Skladanka
Associate Professor,Head of department
Department of Animal Nutrition and Forage Production
Mendel University
Czech Republic
Biography
Dr. Jiri Skladanka is currently working as a Associate Professor,Head of department in the Department of Animal Nutrition and Forage Production, Mendel University , Czech Republic. His research interests includes Animal Nutrition, Animal Breeding, Human Nutrition and Dietetics, Principles of Human Nutrition. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Jiri Skladanka is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Animal Nutrition, Animal Breeding, Human Nutrition and Dietetics, Principles of Human Nutrition.
Research Interest
Animal Nutrition, Animal Breeding, Human Nutrition and Dietetics, Principles of Human Nutrition.
Publications
-
Čáslavová, Iva -- Skládanka, Jiřà -- Knot, Pavel -- Horký, Pavel -- Škarpa, Petr Comparison of different doses and forms of selenium on its content in aboveground mass of cocksfoot (Dactylis glomerata L.). In Grassland resources for extensive farming systems in marginal lands: major drivers and future scenarios. Volume 22. Sassari: Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo, 2017, s. 305--307
-
Jiřà - Adam, VojtÄ›ch - ZÃtka, OndÅ™ej - Mlejnková, Veronika - Kalhotka, Libor - Horký, Pavel - KoneÄná, HodulÃková, Lucia - Knotová, Daniela - Balabánová, Marie - Sláma, Petr - Å karpa, Petr Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives. International Journal of Environmental Research and Public Health. 2017. v. 14, no. 4,
-
Skládanka, George - Adam, Vojtěch - Hot, Pavel - Mlejnková, Veronika - Final, Klára - Knotová, Daniela - Mikyska, Francis biogenic amines and mycotoxins in silages legumes. Our breeding: professional journal for livestock breeders and veterinary surgeon. 2017. v. 77, no. 3, pp. 69--73