Ludek Hrivna
Department of Food Technology
Mendel University
Czech Republic
Biography
Dr. Ludek Hrivna is currently working as a Professor in the Department of Food Technology , Mendel , Czech Republic. His research interests includes Food Hygiene, Food Microbiology, Food Quality and Safety Management, Microbiological Analysis of Food, Special Food Hygiene. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Ludek Hrivna is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Food Hygiene, Food Microbiology, Food Quality and Safety Management, Microbiological Analysis of Food, Special Food Hygiene.
Research Interest
Food Hygiene, Food Microbiology, Food Quality and Safety Management, Microbiological Analysis of Food, Special Food Hygiene.
Publications
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Maco, Roman - Zigmundová, Veronika - HÅ™ivna, LudÄ›k - Dostálová, Yvona - Podaný, Adam Grain quality of malting barley. In PYTEL, R. - NEDOMOVÃ, Å . - JÅ®ZL, M. SbornÃk XLIII. Conference on Food Quality and Food Raw Materials. Brno: Mendel University in Brno, 2017, pp. 190--197.
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Machálková, Lenka - JaneÄková, Marie - HÅ™ivna, LudÄ›k - Dostálová, Yvona - Hernandez Kong, Joanna Lizet - Mrkvicová, Eva - Vyhnánek, Tomáš - Trojan, Václav Impact of added colored wheat bran on bread quality. Acta Universitatis Agricultura si Silvicultura Mendelianae Brunensis = Acta of Mendel University of Agriculture and Forestry Brno = Acta Mendel University of Agriculture and Forestry in Brno. 2017. v. 65, no. 1, pp. 99-104
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Machálková, Lenka -- HÅ™ivna, LudÄ›k -- Ruban, Artsiom -- Sapáková, Eva -- RumÃÅ¡ková, Veronika Effect of recipe and production technology of chocolate products on their quality during storage. Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis = Acta of Mendel University of agriculture and forestry Brno = Acta Mendelovy zemÄ›dÄ›lské a lesnické univerzity v BrnÄ›. 2017. v. 65, no. 1, p. 91--98.
