Adéla Grégrová
Student
Department of Food Preservation
UNIVERITY OF CHEMISTRY AND TECHNOLOGY PRAGUE
Czech Republic
Biography
Adéla Grégrová is a student in Department of Food Preservation in University of Chemistry and Technology Prague, Czech Republic. Assessment of authenticity and counterfeiting of food; cooperation with CTL Praha is her research area.
Research Interest
Evaluation of sensory and nutritionally important substances during production and storage of food products
Publications
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Grégrová A., Neradová E., KružÃk V., MazÃ¡Ä J., Havelec P., ČÞková H .: Determining the adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid. Eur. Food Res. Tech. 239, 169-174 (2014). IF 1,387.
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Grégrová A., KružÃk V., Vrácovská E., Rajchl A., ČÞková H .: Evaluation of factors affecting crystallization of disparate set of multi-flower honey samples. Agron. Res. Received 10/2015.
