Jaroslav Dobias
Professor
Department of Food Preservation
UNIVERITY OF CHEMISTRY AND TECHNOLOGY PRAGUE
Czech Republic
Biography
Jaroslav Dobias is a professor Department of Food Preservation in University of Chemistry and Technology Prague, Czech Republic. He is a head of Independent packaging laboratory of VŠCHT Praha - testing laboratory No. 1316 accredited by ÄŒIA according to ÄŒSN EN ISO / IEC 17025.
Research Interest
Possibilities of using active packaging systems in food processing, Healthy food packaging.
Publications
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HanuÅ¡ová K., VrbÃk K., Rajchl A., Dobiáš J., Sosnovcová J .: Migration of epoxidised soybean oil from PVC gaskets of commercial lids: simulation of migration under various conditions and screening of food products from Czech markets. Food Additives and Contaminants: Part A 32, 427-437 (2015), ISSN 1944-0049, IF 1,802.
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ÄŒÃhal P., VopiÄka O., PilnáÄek K., Poustka J., Friess K., HajÅ¡lová J., Dobiáš J., Dole P .: Aroma scalping characteristics of polybutylene succinate based films. Polymer Testing 46, 108-115, (2015), ISSN 0142-9418, IF 2,240.
