Marek Dolezal
Professor
Department of Food Analysis and Nutrition
UNIVERITY OF CHEMISTRY AND TECHNOLOGY PRAGUE
Czech Republic
Biography
Marek Dolezal is a professor Department of Food Analysis and Nutrition in University of Chemistry and Technology Prague, Czech Republic. Her topics of research are Food chemistry, chemical analysis of food, feed and biomaterials - specializing in lipids, reaction mechanisms in food chemistry - specializing in process contaminants 3-MCPD and 3-MCPD esters, sensory analysis.
Research Interest
Food chemistry, chemical analysis of food, feed and biomaterials - specializing in lipids, reaction mechanisms in food chemistry - specializing in process contaminants 3-MCPD and 3-MCPD esters, sensory analysis.
Publications
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Kahl J. , Busscher N., Doesburg P., Mergardt G., Will F., Schulzova V., Hajslova J., Ploeger A.: Application of Crystallization with Additives to Cloudy and Clear Apple Juice. Food Analytical Methods (2017) 10 (1): 247-255. (doi: 10.1007/s12161-016-0575-6)
