Tereza Škorpilová
Professor
Food Preservation
UNIVERITY OF CHEMISTRY AND TECHNOLOGY PRAGUE
Czech Republic
Biography
Tereza Škorpilová is a professor in Department of Food Preservation in University of chemistry and technology Prague.
Research Interest
Food Preservation
Publications
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Škorpilová T, Pipek P, Rajchl A. Monitoring the freshness of meat: new possibilities.
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Å korpilová T, Å imoniová A, RohlÃk BA, Pipek P. The use of aconitase for the detection of frozen/thawed poultry meat. Maso International Brno. 2013;3:73-7.
