Lars Hinrichsen
Vice President
Danish Meat Research Institute
Danish Technology
Denmark
Biography
"Innovation management, food technology, bioingredients, industrial technology development, high tech implementation, organisational development. "
Research Interest
"Strong interest in innovation and automated industrial production. Experience with scientific, technological and practical aspects of the food and ingredient industry. Comprehensive view of what it takes to convert scientific discoveries into business value based on more than twenty years industrial experience from the international food sector. Knowing the industrial needs, the extremely dynamic business environment and the long term strategic research in the public sector provides a sound platform to conduct solid innovation. "
