Food & Nutrition
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Food & Nutrition Experts

Ali Meawad Ahmed

Professor
Food Science
Suez Canal University
Egypt

Biography

Ali Meawad Ahmed has completed his Ph.D at the age of 29 years from Suez Canal University with cooperation of Virginia Polytechnic and State University, USA (Egyptian Mission). He is a professor of Food Hygiene. He was a chief of Food Hygiene department and now he is a Vice Dean of Faculty of Veterinary Medicine, Suez Canal University. He follows the scientific school that fervors food safety, meat hygiene, meat technology, meat microbiology, fish hygiene, and poultry hygiene. He has published more than 39 scientific papers in local and international journals. Ali Meawad Ahmed has completed his Ph.D at the age of 29 years from Suez Canal University with cooperation of Virginia Polytechnic and State University, USA (Egyptian Mission). He is a professor of Food Hygiene. He was a chief of Food Hygiene department and now he is a Vice Dean of Faculty of Veterinary Medicine, Suez Canal University. He follows the scientific school that fervors food safety, meat hygiene, meat technology, meat microbiology, fish hygiene, and poultry hygiene. He has published more than 39 scientific papers in local and international journals.

Research Interest

Food Science

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