Andre Veskioja
PhD student
Milk Quality Research Laboratory
Estonian University
Estonia
Biography
Mr Andre Veskioja serves as Senior Researcher Bio-Competence Centre of Healthy Dairy Products. His Present research activitiy is Biosciences and Environment, Food Sciences, T430 Food and drink technology , Food technology, functional food, nutrition, probiotics
Research Interest
Biosciences and Environment, Food Sciences, T430 Food and drink technology , Food technology, functional food, nutrition, probiotics
Publications
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5.2. 2014 Veskioja, Andre; Jõudu, Ivi; Aunapuu, Marina; Järveots, Tõnu; Henno, Merike (2014). Chemical and rheological changes in Edam type cheeses during the 20 weeks storage. Book of Abstracts of the 1st Congress on Food Structure Design: 1st Congress on Food Structure Design, held in Fundação Dr. António Cupertino de Miranda, Porto, Portugal, 15-17th October, 2014.. Ed. A. A. Vicente, C. L. M. Silva, L. Piazza. Braga, Portugal: Universidade do Minho, 223−223.
