Food & Nutrition

Food & Nutrition Experts

Helena Andreson

Estonian University

Helena Andreson


Helena Andreson is Docent in general and food microbiology. Done PhD, Mikrobioloogia instituut, Arstiteaduskond, Tartu Ülikool in 2006.

Research Interest

Research interest include Medical Microbiology.


  • Andreson, H.; Õkva, E.; Sillakivi, T.; Peetsalu, A.; Mikeslaar, M. (2009). Prevalence of H. pylori in Perforated Peptic Ulcer Patients Over a 5-year Follow-up. Helicobacter, 14: 22nd International Workshop on Helicobacter and Related Bacteria in Chronic Digestive Inflammation and Gastric Cancer; Oporto, PORTUGAL; SEP 17-19, 2009.

  • Hütt, P.; Andreson, H.; Kullisaar, T.; Vihalemm, T.; Unt, E.; Kals, J.; Kampus, P.; Zilmer, M.; Mikelsaar, M. (2009). Effects of a synbiotic product on blood antioxidative activity in subjects colonized with Helicobacter pylori. Letters in Applied Microbiology, 48 (6), 797−800.

  • Lepasalu, L.; Andreson, H.; Tatar, V.; Mootse, H.; Poikalainen, V. (2015). Õppest ja selle arendamisest EMÜ toiduteaduse ja toiduainete tehnoloogia osakonnas aastatel 2010-2015.

  • Põldvere, Aarne; Tänavots, Alo; Saar, Raili; Torga, Taavi; Kaart, Tanel; Soidla, Riina; Mahla, Tauno; Andreson, Helena; Lepasalu, Lembit (2015). Effect of imported Duroc boars on meat quality of finishing pigs in Estonia. Agronomy Research, 13 (4), 1040−1052.

  • Tänavots, Alo; Põldvere, Aarne; Torp, Janika; Soidla, Riina; Mahla, Tauno; Andreson, Helena; Lepasalu, Lembit (2015). Effect of age on composition and quality of L.) harvested in Estonia. Agronomy Research, 13 (4), 1131−1142.

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