Katri Ling
research liaison officer
Department of Research and Development
Estonian University
Estonia
Biography
Ms Katri Ling serves as research liaison officer, Department of Research and Development , Vice-Rector of Research, Estonian University of Life Sciences, ,. His Present research activities are Biosciences and Environment, Agricultural Sciences, metabolism of cattle, energy balance and metabolic adaptation, enzyme diagnostics
Research Interest
Biosciences and Environment, Agricultural Sciences, metabolism of cattle, energy balance and metabolic adaptation, enzyme diagnostics
Publications
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Jaakson, Hanno; Karis, Priit; Ling, Katri; Samarütel, Jaak; Ilves-Luht, Aire; Reimann, Ene; Pärn, Pille; Bruckmaier, Rupert; Gross, Jospef; Ots, Meelis (2016). Adipose tissue INSR and GLUT4 expression with reference to body condition score in Holstein cows. 16th International Conference on Production Diseases in Farm Animals – Book of abstracts: 16th International Conference on Production Diseases in Farm Animals, Wageningen, the Netherlands 20-23 June 2016. Wageningen Academic Publishers, 108−108.
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Jaakson, Hanno; Karis, Priit; Ling, Katri; Samarütel, Jaak; Ots, Meelis (2016). Poegimisaegse toitumuse ja poegimisjärgse varulipiidide mobilisatsiooni seostest eesti holsteini tõugu lehmadel. Terve loom ja tervislik toit: "Terve loom ja tervislik toit 2016", 2.-3. märts, Tartu. Toim. Kass, Marko. Tartu: Ecoprint, 49−55.
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Karis, P.; Jaakson, H.; Ling, K.; Ilves-Luht, A.; Samarütel, J.; Valdmann, A.; Reimann, E.; Pärn, P.; Bruckmaier, R.M.; Gross, J.J.; Kaart, T.; Ots, M. (2017). Insuliini retseptori ja glükoosi transporter 4 avaldumine eesti holsteini tõugu lehmade rasvkoes sõltuvalt kinnisperioodi toitumushindest. Terve loom ja tervislik toit: "Terve loom ja tervislik toit 2017", 1.-2. märts, Tartu. Toim. Kass, Marko. Tartu: Ecoprint, 126−128.
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Ling, Katri; Henno, Merike; Jõudu, Ivi; Püssa, Tõnu; Jaakson, Hanno; Kass, Marko; Anton, Dea; Ots, Meelis (2017). Selenium supplementation of diets of dairy cows to produce Se-enriched cheese. International Dairy Journal, xxx−xxx [ilmumas].
