Mati Roasto
Head of Department, Professor
DEPARTMENT OF FOOD HYGIENE
Estonian University
Estonia
Biography
Mati Roasto is Head of Department and Professor of food hygiene, food processing hygiene management. He is also 2011−... A member of the doctoral admission commission of the Institute of Veterinary Medicine and Animal Sciences A member of the Association of the Estonian microbiologists in 2008, A member of the International Society of Animal Hygiene in 2007, A member of the Academic Agricultural Society of Estonia in 2004 A member of the Estonian Veterinary Association in 2002 Member of the Scientific Council of the Institute of Veterinary Medicine and Animal Sciences of Estonian University of Life Sciences from 2005-2013.
Research Interest
Research interest include Veterinary Medicine and Animal Sciences and Food Hygiene
Publications
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Mäesaar, Mihkel; Roasto, Mati (2017). Rekombinatsioon kui evolutsiooniline mehhanism Campylobacter jejuni geneetilise mitmekesisuse kujunemisel. Terve Loom ja Tervislik Toit 2017 (51−53). Eesti Maaülikool: publicon oü.
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Elias, Andres; Elias, Terje; Roasto, Mati; Reinik, Mari; Meremäe, Kadrin (2017). Nitraadid ja nitritid lihatoodetes. Terve Loom ja Tervislik Toit 2017 (13−23). Eesti Maaülikool: publicon oü.
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Roasto, M.; Meremäe, K.; Kramarenko, T.; Mäesaar, M.; Kuningas, M. (2017). Listeria monocytogenes'e levimus valmistoidus. Agraarteadus : journal of agricultural science : Akadeemilise Põllumajanduse Seltsi väljaanne, 28 (1), 25−31.
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Anton, Dea; Bender, Ingrid; Kaart, Tanel; Roasto, Mati; Heinonen, Marina; Luik, Anne; Püssa, Tõnu (2017). Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening. International Journal of Analytical Chemistry, 2017, 1−10.
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Elias, A.; Roasto, M.; Reinik, M.; Nelis, K.; Nurk, E.; Elias, T. (2017). Acrylamide in commercial foods and intake by infants in Estonia. Food Additives and Contaminants, 1−10.
