Merike Henno
Head of Laboratory
Department of Nutrition
Estonian University
Estonia
Biography
Mr Merike Henno serves as Research Fellow , Feed and Metabolism Research Laboratory, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences. His Present research activitiy is Milk Quality
Research Interest
Milk Quality
Publications
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Veskioja, Andre; Jõudu, Ivi; Aunapuu, Marina; Järveots, Tõnu; Henno, Merike (2014). Chemical and rheological changes in Edam type cheeses during the 20 weeks storage. Book of Abstracts of the 1st Congress on Food Structure Design: 1st Congress on Food Structure Design, held in Fundação Dr. António Cupertino de Miranda, Porto, Portugal, 15-17th October, 2014.. Ed. A. A. Vicente, C. L. M. Silva, L. Piazza. Braga, Portugal: Universidade do Minho, 223−223.
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Arney, David; Jaakson, Hanno; Henno, Merike; Valdmann, Andres; Ling, Katri (2014). Current Investigations into Dairy Cow Welfare at the Estonian University of Life Sciences. Proceedings of the First DairyCare Conference 2014: DairyCare conference 2014, Copenhagen, Denmark. Ed. Knight C.H. Copenhagen.: DairyCare COST Action FA1308, 35.
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Ariko, Tiia; Kass, Marko; Henno, Merike; Ots, Meelis (2016). Glütserooli söötmise mõju piimarasva rasvhappelisele koostisele. Marko Kass (Toim.). Konverentsi "Terve loom ja tervislik toit 2016" artiklite kogumik (45−48). Tartu: Eesti Maaülikool.
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Ling, Katri; Henno, Merike; Jõudu, Ivi; Püssa, Tõnu; Jaakson, Hanno; Kass, Marko; Anton, Dea; Ots, Meelis (2017). Selenium supplementation of diets of dairy cows to produce Se-enriched cheese. International Dairy Journal, xxx−xxx [ilmumas].
