Food & Nutrition
Global

Food & Nutrition Experts

Tauno Mahla

Lecturer
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
Estonian University
Estonia

Tauno Mahla

Biography

Tauno Mahla is Lecturer in quality management, milk technology, theoretical and techno-economical bases for food industry processesses

Research Interest

Research interest include quality management, milk technology, theoretical and techno-economical bases for food industry processesses.

Publications

  • Mootse, H.; Poikalainen, V.; Lepasalu, L.; Mahla, T.; Polikarpus, A. (2010). Mikromeierei - Eesti Maaülikooli piimatoodete tehnoloogia õppe- ja arenduslaboratoorium. Terve loom ja tervislik toit (75−81).. Tartumaa: Eesti Maaülikool.

  • Tatar, V.; Meitern, M.; Mootse, H.; Sats, A.; Mahla, T.; Kaart, T.; Poikalainen, V. (2015). Rasva- ja valgusisaldus ning rasvakuulikeste suurusjaotus. Tegu-2015. 55 aastat toiduainete tehnoloogia alast tegevust Eesti Maaülikoolis.Toim. Poikalainen, Väino. Tartu: Eesti Toiduainete Tehnoloogia Selts, 99−107.

  • Tatar, Vilma; Mootse, Hannes; Sats, Andres; Mahla, Tauno; Kaart, Tanel; Poikalainen, Väino (2015). Evaluation of size distribution of fat globules and fat and protein content in Estonian Goat milk. Agronomy Research, 13 (4), 1112−1119.

  • Põldvere, Aarne; Tänavots, Alo; Saar, Raili; Torga, Taavi; Kaart, Tanel; Soidla, Riina; Mahla, Tauno; Andreson, Helena; Lepasalu, Lembit (2015). Effect of imported Duroc boars on meat quality of finishing pigs in Estonia. Agronomy Research, 13 (4), 1040−1052.

  • Tänavots, Alo; Põldvere, Aarne; Torp, Janika; Soidla, Riina; Mahla, Tauno; Andreson, Helena; Lepasalu, Lembit (2015). Effect of age on composition and quality of muscle of the moose L.) harvested in Estonia. Agronomy Research, 13 (4), 1131−1142.

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