Food & Nutrition
Global

Food & Nutrition Experts

Terje Elias

Docent
DEPARTMENT OF FOOD HYGIENE
Estonian University
Estonia

Terje Elias

Biography

Terje Elias is Docent for meat inspection and meat hygiene.

Research Interest

Research interest include veterinary medicine and food science.

Publications

  • Elias, Terje; Elias, Andres; Roasto, Mati; Meremäe, Kadrin; Reinik, Mari (2016). Nitraadid ja nitritid lihatoodetes. Eesti Loomaarstlik Ringvaade, 2, 10−14.

  • Kramarenko, Toomas; Roasto, Mati; Mäesaar, Mihkel; Maugliani, Antonella; Tozzoli, Rosangela; Meremäe, Kadrin; Elias, Terje; Kuningas, Maiu (2016). Pheno-genotypic characterization of Escherichia coli O157:H7 strains isolated from cattle at slaughter. Vector-Borne and Zoonotic Diseases, 1−6.

  • Roasto Mati; Elias, Terje; Jõudu, Ivi; Laikoja, Katrin; jt. (2017). Konverentsi "Terve loom ja tervislik toit 2017" artiklite kogumik. Kass, Marko (Toim.). Konverentsi "Terve loom ja tervislik toit 2017" artiklite kogumik.Eesti Maaülikooli veterinaarmeditsiini ja loomakasvatuse instituudi konverents "Terve looma ja tervislik toit 2017", Tartu, 01.-02.03.2017. Tartu.

  • Elias, Andres; Elias, Terje; Roasto, Mati; Reinik, Mari; Meremäe, Kadrin (2017). Nitraadid ja nitritid lihatoodetes. Terve Loom ja Tervislik Toit 2017 (13−23). Eesti Maaülikool: publicon oü.

  • Elias, A.; Roasto, M.; Reinik, M.; Nelis, K.; Nurk, E.; Elias, T. (2017). Acrylamide in commercial foods and intake by infants in Estonia. Food Additives and Contaminants, 1−10.

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