Tõnu Püssa
Professor
DEPARTMENT OF FOOD HYGIENE
Estonian University
Estonia
Biography
Tõnu Püssa is Professor and Senior Research Fellow for food and environmental toxicology.
Research Interest
Research interest include food and environmental toxicology.
Publications
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Püssa, Tõnu (2017).
Toidulisandi - kasulikud, kasutud või ohtlikud?
. Terve loom ja tervislik toit (54−60). Tartu: Eesti Maaülikool. -
Anton, Dea; Vihalemm, Jaan; Ehrlich-Peets, Kersti; Püssa, Tõnu (2017). Ftalaadid ja toit. Terve Loom ja Tervislik Toit 2017 (24−28). Ecoprint.
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Ling, Katri; Henno, Merike; Jõudu, Ivi; Püssa, Tõnu; Jaakson, Hanno; Kass, Marko; Anton, Dea; Ots, Meelis (2017). Selenium supplementation of diets of dairy cows to produce Se-enriched cheese. International Dairy Journal, xxx−xxx [forthcoming].
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Rusalepp, Linda; Raal, Ain; Püssa, Tõnu; Mäeorg, Uno (2017). Comparison of chemical composition of Hypericum perforatum and H. maculatum in Estonia. Biochemical Systematics and Ecology, 73, 41−46.
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Anton, Dea; Bender, Ingrid; Kaart, Tanel; Roasto, Mati; Heinonen, Marina; Luik, Anne; Püssa, Tõnu (2017). Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening. International Journal of Analytical Chemistry, 2017, 1−10.
