Susan Gregro
Food & Nutrition
Food and Drug Corporation Lebanon
Estonia
Biography
Food Safety and Quality Assurance leader with experience in all markets from farm to fork. Experience in local, state and national regulatory codes – Food Code, USDA and FDA regulations. Development and communication of HACCP and food safety standards, policies, procedures and training materials. Consulting and epidemiological investigation of suspected foodborne illness and outbreak incidents at both manufacturer and foodservice levels. Experience in both food microbiological and analytical laboratory management. Accountable for the continuing improvement and safety of food products, food processing, foodservice and laboratory environments. Microbial and chemical analysis interpretation and applications of emerging technologies and regulations.Traveled nationally and internationally
Research Interest
Food & Nutrition at Microbac Laboratories
