Gebrehana Ashine Hailemariam
Chemical and Food engineering
Bahir Dar Institute of Technology
Hailemariam joined Bahir Dar University in August 2012 as a Lecturer and completed his MSc in Food Engineering from Addis Ababa Institute of Technology 2012, and BSc in Food &Biochemical Technology from Bahir Dar University, Engineering Faculty in 2008.
Food process optimization. Food Packaging and preservation. Food waste utilization and value addition. Food product development.
Antioxidant Activity and Preservative Effect of Thyme (Thymus Schimperi R.). British Journal of Applied Science and Technology,3(4): 1311-1326, 2013.