Food & Nutrition

Food & Nutrition Experts

Gebrehana Ashine Hailemariam

Chemical and Food engineering
Bahir Dar Institute of Technology


Hailemariam joined Bahir Dar University in August 2012 as a Lecturer and completed his MSc in Food Engineering from Addis Ababa Institute of Technology 2012, and BSc in Food &Biochemical Technology from Bahir Dar University, Engineering Faculty in 2008.

Research Interest

Food process optimization. Food Packaging and preservation. Food waste utilization and value addition. Food product development.


  • Antioxidant Activity and Preservative Effect of Thyme (Thymus Schimperi R.). British Journal of Applied Science and Technology,3(4): 1311-1326, 2013.

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