Yonas Assefa Gezahegn
Chemical and Food Engineering
Bahir Dar Institute of Technology
Lecturer Bahir Dar University October, 2008 – Till now. Technical Adviser for Small Scale Food Enterprises ecbp (Engineering Capacity Building Program), GTZ (German Society for Technical Cooperation) July, 2008 – December, 2008. MSc Addis Ababa University Food Engineering 2010 – 2014. BSc Bahir Dar University Food and Biochemical Technology 2004 – 2008
Biotechnology and Biochemical Engineering, Food Process Engineering, Fluid Mechanics and Rheology, Oil Processing Technology, Process Modelling and Optimization.
Gezahegn, Y. A., Emire, S. A. and Asfaw, S. F. (2016), Optimization of Shea (Vitellaria paradoxa) butter quality using screw expeller extraction. Food Science & Nutrition. doi:10.1002/fsn3.351
Yonas, G. A., Shimelis, E. A., Sisay, A. F. (2016). Effect of processing factors on Shea (Vitellaria paradoxa) butter. 66 (2016) 172 – 178. doi: http://dx.doi.org/10.1016/j.lwt.2015.10.036