Kalpio Marika
University Lecturer
Food Chemistry and Food Development
University of Turku
Finland
Biography
Kalpio Marika is a University Lecturer and Doctoral Candidate in Department of Food Chemistry and Food Development,University of Turku. Her current Research focuses on Chemistry and Biochemistry of Fats and Oils.
Research Interest
The qualitative and quantitative analysis of fats, oils and other lipid-soluble bio-active components in foods.
Publications
-
Kalpio M, Nylund M, Linderborg KM, Yang B, Kristinsson B, Haraldsson GG, Kallio H. Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils. Food chemistry. 2015 Apr 1;172:718-24.
-
Vuorinen AL, Kalpio M, Linderborg KM, Hoppula KB, Karhu ST, Yang B, Kallio HP. Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition. Food chemistry. 2016 Apr 1;196:976-87.
-
Vuorinen AL, Markkinen N, Kalpio M, Linderborg KM, Yang B, Kallio HP. Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berries. Food Research International. 2015 Nov 30;77:608-19.
