Food Chemistry and Food Development
University of Turku
Kortesniemi Maaria is a University Lecturer in Department of Food Chemistry and Food Development,University of Turku. Her current Research focuses on Chemistry and Biochemistry of Fats and Oils and Secondary Metabolites of Foods.
The qualitative and quantitative analysis of fats, oils and other lipid-soluble bio-active components in foods and analysis and discovery of natural color, flavor, antioxidative and other bioactive compounds, important for the accepted or desired qualities of foods.