Food & Nutrition

Food & Nutrition Experts

Kortesniemi Maaria

University Teacher
Food Chemistry and Food Development
University of Turku


Kortesniemi Maaria is a University Lecturer in Department of Food Chemistry and Food Development,University of Turku. Her current Research focuses on Chemistry and Biochemistry of Fats and Oils and Secondary Metabolites of Foods.

Research Interest

The qualitative and quantitative analysis of fats, oils and other lipid-soluble bio-active components in foods and analysis and discovery of natural color, flavor, antioxidative and other bioactive compounds, important for the accepted or desired qualities of foods.

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