Zheng Jie
Senior Researcher
Food Chemistry and Food Development
University of Turku
Finland
Biography
Zheng Jie is a Senior Researcher in Department of Food Chemistry and Food Development,University of Turku. Her current Research focuses on Secondary Metabolites of Foods.
Research Interest
Analysis and discovery of natural color, flavor, antioxidative and other bioactive compounds, important for the accepted or desired qualities of foods.
Publications
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Zheng J, Yang B, TreÌpanier M, Kallio H. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice. Journal of agricultural and food chemistry. 2012 Mar 19;60(12):3180-9.
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Zheng J, Yang B, Ruusunen V, Laaksonen O, Tahvonen R, Hellsten J, Kallio H. Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions. Journal of agricultural and food chemistry. 2012 Jun 22;60(26):6581-93.
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Yang B, Zheng J, Laaksonen O, Tahvonen R, Kallio H. Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars. Journal of agricultural and food chemistry. 2013 Mar 26;61(14):3517-32.
