Gregg L. Engles

Biography

  Gregg L. ENGLES received a Bachelor’s degree in economics at Dartmouth College and a juris doctorate degree in law at Yale University. After graduation, Gregg founded and was President of several investment firms: Kaminski Engles Capital Corporation in 1988, Engles Capital Corporation in 1989, and Engles Management Corporation in 1993. Gregg L. ENGLES founded Suiza Foods Corporation in 1993 and became Chairman of the Board and Chief Executive Officer in 1994. Suiza Foods, later called Dean Foods Company, was founded to consolidate the U.S. fluid milk industry. Gregg L. ENGLES served as Chairman of the Board of Directors and Chief Executive Officer of Dean Foods Company, which became one of the nation’s leading food and beverage companies, from 1994 until 2012, and became a listed company in 1996. Gregg L. ENGLES conceived of the creation of a branded dairy alternative business within the Dean Foods portfolio and built The WhiteWave Foods Company through a series of successful acquisitions, including International Delight in 1997, Silk in 2002, Horizon Organic in 2004, and Alpro in 2009. Gregg L. ENGLES serves as Chairman and Chief Executive Officer of The WhiteWave Foods Company since     Gregg L. ENGLES received a Bachelor’s degree in economics at Dartmouth College and a juris doctorate degree in law at Yale University. After graduation, Gregg founded and was President of several investment firms: Kaminski Engles Capital Corporation in 1988, Engles Capital Corporation in 1989, and Engles Management Corporation in 1993. Gregg L. ENGLES founded Suiza Foods Corporation in 1993 and became Chairman of the Board and Chief Executive Officer in 1994. Suiza Foods, later called Dean Foods Company, was founded to consolidate the U.S. fluid milk industry. Gregg L. ENGLES served as Chairman of the Board of Directors and Chief Executive Officer of Dean Foods Company, which became one of the nation’s leading food and beverage companies, from 1994 until 2012, and became a listed company in 1996. Gregg L. ENGLES conceived of the creation of a branded dairy alternative business within the Dean Foods portfolio and built The WhiteWave Foods Company through a series of successful acquisitions, including International Delight in 1997, Silk in 2002, Horizon Organic in 2004, and Alpro in 2009. Gregg L. ENGLES serves as Chairman and Chief Executive Officer of The WhiteWave Foods Company since  

Research Interest

  Gregg L. ENGLES received a Bachelor’s degree in economics at Dartmouth College and a juris doctorate degree in law at Yale University. After graduation, Gregg founded and was President of several investment firms: Kaminski Engles Capital Corporation in 1988, Engles Capital Corporation in 1989, and Engles Management Corporation in 1993. Gregg L. ENGLES founded Suiza Foods Corporation in 1993 and became Chairman of the Board and Chief Executive Officer in 1994. Suiza Foods, later called Dean Foods Company, was founded to consolidate the U.S. fluid milk industry. Gregg L. ENGLES served as Chairman of the Board of Directors and Chief Executive Officer of Dean Foods Company, which became one of the nation’s leading food and beverage companies, from 1994 until 2012, and became a listed company in 1996. Gregg L. ENGLES conceived of the creation of a branded dairy alternative business within the Dean Foods portfolio and built The WhiteWave Foods Company through a series of successful acquisitions, including International Delight in 1997, Silk in 2002, Horizon Organic in 2004, and Alpro in 2009. Gregg L. ENGLES serves as Chairman and Chief Executive Officer of The WhiteWave Foods Company since