Food & Nutrition
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Food & Nutrition Experts

Dominique Langin


Metabolic and Cardiovascular Diseases
INSERM-French Institute of Health and Medical Research
France

Biography

"He is working in Obesity Research Laboratory in INSERM-French Institute of Health and Medical Research. Dominique Langin Deputy Director of I2MC and Mireille Blanc Regional Delegate INSERM Midi Pyrenees. "

Research Interest

Nutritional Biochemistry, Nutrition and Dietetics, Diabetology

Publications

  • Hjorth, M. F., Ritz, C., Blaak, E. E., Saris, W. H., Langin, D., Poulsen, S. K., ... & Astrup, A. (2017). Pretreatment fasting plasma glucose and insulin modify dietary weight loss success: results from 3 randomized clinical trials. The American Journal of Clinical Nutrition, 106(2), 499-505.

  • Goni, L., Qi, L., Cuervo, M., Milagro, F. I., Saris, W. H., MacDonald, I. A., ... & Svendstrup, M. (2017). Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial. The American journal of clinical nutrition, ajcn156281.

  • Armenise, C., Lefebvre, G., Carayol, J., Bonnel, S., Bolton, J., Di Cara, A., ... & Astrup, A. (2017). Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects. The American Journal of Clinical Nutrition, ajcn156216.

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