Food & Nutrition
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Eduardo Pelleissone


food and nutrition
Kraft Heinz
France

Biography

Eduardo Pelleissone is the Executive Vice President of Global Operations for The Kraft Heinz Company. He is responsible for the Company’s global supply chain, quality, procurement and operations functions. Eduardo joined Heinz in 2013 as Head of Operations. Prior to Heinz, Eduardo worked for 14 years at America Latina Logistica (ALL), where he most recently served as CEO. During his time at ALL, he held roles including Chief Operating Officer, Managing Director and General Manager of Agricultural Products. Eduardo holds an MBA in logistics, operations and services from the Federal University of Rio De Janeiro.

Research Interest

Eduardo Pelleissone is the Executive Vice President of Global Operations for The Kraft Heinz Company. He is responsible for the Company’s global supply chain, quality, procurement and operations functions. Eduardo joined Heinz in 2013 as Head of Operations. Prior to Heinz, Eduardo worked for 14 years at America Latina Logistica (ALL), where he most recently served as CEO. During his time at ALL, he held roles including Chief Operating Officer, Managing Director and General Manager of Agricultural Products. Eduardo holds an MBA in logistics, operations and services from the Federal University of Rio De Janeiro.

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