George Zoghbi
food and nutrition
Kraft Heinz
France
Biography
George Zoghbi is Special Advisor to the CEO and Board of Directors for The Kraft Heinz Company. He previously served as Chief Operating Officer of the Kraft Heinz U.S. commercial business. George joined Kraft in 2007 as Vice President and Area Director of the company’s Australia and New Zealand region. He served as President of the U.S. Cheese and Dairy business from 2009-2014, in addition to leading the global export business. Previously, George held a variety of leadership roles at Fonterra, the world’s largest dairy exporter. George has a diploma in business, marketing, as well as a master’s of enterprise from the University of Melbourne. George also completed an Accelerated Development Program at MC London Business School in the United Kingdom. George Zoghbi is Special Advisor to the CEO and Board of Directors for The Kraft Heinz Company. He previously served as Chief Operating Officer of the Kraft Heinz U.S. commercial business. George joined Kraft in 2007 as Vice President and Area Director of the company’s Australia and New Zealand region. He served as President of the U.S. Cheese and Dairy business from 2009-2014, in addition to leading the global export business. Previously, George held a variety of leadership roles at Fonterra, the world’s largest dairy exporter. George has a diploma in business, marketing, as well as a master’s of enterprise from the University of Melbourne. George also completed an Accelerated Development Program at MC London Business School in the United Kingdom.
Research Interest
George Zoghbi is Special Advisor to the CEO and Board of Directors for The Kraft Heinz Company. He previously served as Chief Operating Officer of the Kraft Heinz U.S. commercial business. George joined Kraft in 2007 as Vice President and Area Director of the company’s Australia and New Zealand region. He served as President of the U.S. Cheese and Dairy business from 2009-2014, in addition to leading the global export business. Previously, George held a variety of leadership roles at Fonterra, the world’s largest dairy exporter. George has a diploma in business, marketing, as well as a master’s of enterprise from the University of Melbourne. George also completed an Accelerated Development Program at MC London Business School in the United Kingdom.
