Food & Nutrition

Food & Nutrition Experts

Olotu Olanrewaju O

Food Science
Sao Paulo State University


Olotu continues to be useful with his concept ‘Global Relevance Initiative’ to sensitize the need for decompartmentalization of science, owing to his view of ‘beauty in diversity’. His background in Food and Industrial Microbiology and graduate studies in Public Health facilitated this ideology. He is a member of American Society for Microbiology and New Zealand Microbiological Society.

Research Interest

Food Science and Nutrition

Global Experts from France

Global Experts in Subject

Share This Profile
Recommended Conferences