Food & Nutrition
Global

Food & Nutrition Experts

Olotu Olanrewaju O

Professor
Food Science
Sao Paulo State University
France

Biography

Olotu continues to be useful with his concept ‘Global Relevance Initiative’ to sensitize the need for decompartmentalization of science, owing to his view of ‘beauty in diversity’. His background in Food and Industrial Microbiology and graduate studies in Public Health facilitated this ideology. He is a member of American Society for Microbiology and New Zealand Microbiological Society.

Research Interest

Food Science and Nutrition

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