Thierry Aussenac
Director of Institutional Research
Scientific Board (DISC)
Unilasalle University
France
Biography
Agricultural Engineering degree (ESAP): 1986; DEA (postgraduate diploma) in Production and Processing of Raw Plant Materials (INPT): 1987; PhD in Production and Processing of Raw Plant Materials (INPT): 1990; HDR (accreditation to supervise research) in Production and Processing of Raw Plant Materials (INPT): 1998
Research Interest
Plant physiology, Plant proteins, Cereals, Ozone
Publications
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Rhazi L., Graybosch R.A., Aussenac T. (2014) – Molecular characterization of three transgenic high molecular weight glutenin subunit events in winter wheat. Journal of Cereal Science, 60:631-638
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Gozé P., Rhazi L., Pauss A., Aussenac T. Modification of the molecular properties of wheat grain storage proteins by ozonation. Oral Conference, IOA World Congress & Exhibition, Barcelona, Spain – June 28-July 3, 2015.
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Daaloul Bouacha O., Rhazi L., Aussenac T., Rezgui S., Nouaigui S. (2015) – Molecular characterization of storage proteins for selected durum wheat varieties grown in different environments. Journal of Cereal Science, 61:97-104.
