Food & Nutrition

Food & Nutrition Experts

Laguerre Jean Claude

Process Engineering


Jean Claude Laguerre has been working as Faculty at UniLaSalle since 1991. He obtained his PhD diploma in Process Engineering (1991) from ENSIA of Massy France (currently AgroParisTech). From 1995 he is the Coordinator of the specialty "Industrial organization in the agro-food industry" which is dedicated to the 5th year Agriculture students at UniLaSalle. He teaches various courses in the field of agro-food processes. He is Member of the research unit "Transformation and Agro-resources" at UniLaSalle. His research activities focus on thermal and microwave processes. He has participated in several European research programs as Task Manager or Scientific Leader. He regularly collaborates with food companies by helping them to develop and/or optimize their processes. He is co-author of 15 articles published in peer reviewed journals and 17 papers presented in international conferences. Up to date he has supervised or co-supervised 1 Postdoctoral Fellow, 3 PhD students as well as 9 MSc students.

Research Interest

Process Engineering

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