Food & Nutrition

Food & Nutrition Experts

Chemat Farid

University of Avignon


Farid Chemat is a Professor of Chemistry at University of Avignon, France; Director of GREEN Extraction Team (alternative extraction techniques and solvents); Co-Director of ORTESA LabCom research unit Naturex-UAPV and; Scientific Coordinator of France Eco-Extraction dealing with dissemination of research and education on green extraction technologies. His main research interests are focused on innovative and sustainable extraction techniques, protocols and solvents (especially microwave, ultrasound and bio-based solvents) for food, pharmaceutical, fine chemistry, biofuel, and cosmetic applications. His research activity is documented by more than 170 scientific peer-reviewed papers, 10 books and 10 patents.

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