Hanh Phan-thi
Researcher
Department of Microbiology
University of Burgundy
France
Biography
Hanh Phan-Thi is working in UMRA PAM (Food and Microbial Process), AgroSup Dijon, University of Burgundy and Natencaps, 1 Esplanade Erasme, F-21000 Dijon, France. . Hanh Phan-Thi having research interest in Microbilogy.
Research Interest
Microbilogy
Publications
-
Phan-Thi H, Waché Y. Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker. Food chemistry. 2014 Aug 1;156:58-63.
