Food & Nutrition

Food & Nutrition Experts

Nelly Datukishvili

Ilia State University


Nelly Datukishvili obtained the Doctoral degree in 1997 from I. Javakhishvili Tbilisi State University, Georgia. She has worked in Molecular Biology and Biotechnology at Institute of Molecular Biology and Biological Physics (Tbilisi), Engelhardt Institute of Molecular Biology (Moscow), Agricultural Biotechnology Center (Godollo, Hungary), Gent Agricultural Research Centre (IVLO, Belgium). Since 2004, she has initiated molecular study and analysis of genetically modified plants and foods in Georgia. Currently, she leads the GMO group and; Manager of Scientific Projects. She has more than 40 publications and presentations.

Research Interest

Molecular Biology and Biotechnology

Global Experts from Georgia

Global Experts in Subject

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