Johann Janssen
study Dean
Nutritional, Food and Consumer Sciences
Fachhochschule Fulda
Germany
Biography
Studied chemistry at the TU Clausthal and the University of Göttingen PhD in the field of "Spectroscopic investigations and quantum chemical calculations of crossed polyenes" 1 year research stay in an international company in San Jose / USA 3 years technical product manager in an international group of the consumer goods industry in detergents and fruit juices 8½ years as chief department manager in a dairy company responsible for quality assurance, laboratory management and food law matters Since February 1993 at the Fulda University of Applied Sciences
Research Interest
Risk assessment and establishment of HACCP systems in small and medium-sized enterprises in the food industry Establishment of IT-supported, process-oriented quality management systems in small and medium-sized enterprises in the food industry as well as in universities with special consideration of participatory aspects
