Rohtraud Pichner

Biography

W2 professorship Since 2015: Fulda University, Department of Oecotrophology Professional activities 1996 - 2015: Institute of Microbiology and Toxicology, BfEL, Kulmbach (since 2008 Institute for Microbiology and Biotechnology, Max Rubner Institute, Kulmbach) promotion 1996 - 1999: PhD at the Faculty of Veterinary Medicine of the LMU Munich with the topic "Investigations on fresh and stored pork for the evaluation of suitable freshness parameters" Education 1990 - 1996: veterinary medicine, University of Veterinary Medicine Hannover vocational training 1988 - 1990: Medical-Technical Laboratory Assistant, Bayreuth further education Since 2001: Fachtierärztin for microbiology Since 2007: Diplomate of the European College of Veterinary Public Health Since 2008: Fachtierärztin for food Since 2012: continuing education certificate of the University of Bayreuth for didactics in higher education Memberships / Memberships in Bodies Since 2004: German Veterinary Society, Department of Food Hygiene (DVG) Since 2004: German Society for Hygiene and Microbiology (DGHM) achgruppe Lebensmittelmicrobiologie Since 2006: DIN standards committee "Validation of microbiological rapid procedures" (NA 057-01-12 AA) Since 2007: Association for General and Applied Microbiology (VAAM) Fachgruppe Lebensmittelmicrobiologie Since 2007: Graduate of the European College of Veterinary Public Health

Research Interest

Microbiological safety and quality of food Zoonosis and food infection agents in the food chain - detection, sources of entry, survival in food and the environment, stress response, control measures